On Friday evenings we invite you to join us for Tramonto, which translates to sunset. From 5:30 until 7:30pm, we serve a set menu of traditional Sardinian and Italian dishes with an Australian edge. Every Friday Andrea and Pauline decide on the evening’s Tramonto menu depending on seasonal and market availability. Somehow home-made Tiramisu is always on the menu. Tramonto is time to celebrate the day’s end + enjoy the Sardinian way of celebrating food, friendship and BYO vino.