Pauline’s background in retail and hospitality is evidenced by the charming cosy interior of Sapori di Sardegna. You will feel at home immediately, even if that home is a Sardinian one filled with dressers salvaged from the homes of friends and family. You’ll experience Pauline’s generous hospitality as she buzzes around serving and cooking in cucina Sapori.
Andrea came to Australia to study marketing and spend the rest of his time surfing. Nowadays you’ll first experience Andrea’s friendly Sardinian hospitality from behind his expresso machine serving and chatting to the patient crowd milling around waiting for their Italian coffee. Still a keen surfer, he’s catching the waves at Bronte before opening Sapori at 8am.